Cachupa de Peixe (Fish Cachupa)

Ingredients:

- 750 gr of tuna
- 750 gr of red emperor
- 1,5 dl of scarlet runner
- 0,5 L of corn
- 2,5 dl of red beans
- 3 garlic cloves
- 2 big onions
- 1 bay leaf
- 4 cabbage leafs
- salt to taste
- chili to taste
- 100 gr of lard
- water when necessary

1- On the day before put the beans and corn in water.

2- On the day, cook the fishes in water spiced with salt, bay leaf, the smashed garlic cloves and the chopped cabbage.

3- Fry the chopped onions on lard until golden. Add the cooked corn, beans, cabbage and the splintered fish. Add a bit of the water from cooking the fish. Spice with chili and cook for some minutes until it's ready to serve.