Pudim de Queijo (Cheese Pudding)

Ingredients:

- 80 gr of buttery cheese

- 550 gr of sugar

- 2 dl of water

- 30 gr of margarine

- 15 gr of flour without baking powder

- 15 gr of cornstarch

- 6 eggs

- liquid toffee

1- Cook the sugar and water in a pan until gets thick. Don't forget to stir continuously or it will get burnt. Take off of the heat and add the margarine mixing for a while until melt.

2- Add the cornstarch, flour, eggs and grated cheese. Mix all the ingredients very well and put the batter in a pudding tin anointed with liquid toffee. Take it to the oven and cook in water bath for 50 minutes. Don't forget to always check while it's cooking.