Moreia de Cebolada (Moray Eel w/ Tomatoes and Onions)

Ingredients:

- 1 kg of moray eel
- 3 mature tomatoes
- 2 onions
- olive oil
- 1 bay leaf
- chili
- salt

1- Wash and prepare the moray eel, cut into slices and add salt.

2- Cut the onions into slices and chop the tomatoes without skin and seeds.

3- Fry the sliced onions, the chopped tomatoes, salt, chili and the bay leaf on olive oil. Cover the pan until the onions get soft.

4- Add the moray eel, cover the pan and cook for 10 minutes in low heat. Serve it with white rice.