Cook Guru | Cape Verdean Cuisine
Cooking styles and recipes from Cape Verde. Try the exotic flavours, we hope you like it!
Monday, April 30, 2012
Moreia de Cebolada (Moray Eel w/ Tomatoes and Onions)
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Ingredients: - 1 kg of moray eel - 3 mature tomatoes - 2 onions - olive oil - 1 bay leaf - chili - salt 1- Wash and prepare the ...
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Monday, July 11, 2011
Cachupa Rica (Rich Cachupa)
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Ingredients: - pieces of chicken - pieces of cow meat - 1 pig's foot - 1 pork blood sausage - 1 farinheira (pork sausage made of flour ...
Wednesday, April 27, 2011
Bolo de Farinha de Milho (Cake of Corn Flour)
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Ingredients: - 1 soup spoon of butter - 2 soup spoons of sugar - 2 eggs - 1 tea spoon of milk - ½ cup of corn flour - 1,25 cups of wheat flo...
Monday, April 4, 2011
Pudim de Queijo (Cheese Pudding)
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Ingredients: - 80 gr of buttery cheese - 550 gr of sugar - 2 dl of water - 30 gr of margarine - 15 gr of flour without baking powder - 15 gr...
Sunday, April 3, 2011
Cachupa de Peixe (Fish Cachupa)
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Ingredients: - 750 gr of tuna - 750 gr of red emperor - 1,5 dl of scarlet runner - 0,5 L of corn - 2,5 dl of red beans - 3 garlic cloves - 2...
Friday, April 1, 2011
Cocada (Sweet Coconut Candy)
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Ingredients: - 300 gr of grated coconut - 250 gr of sugar - 10 eggs - grated peel of one lemon - 125 gr of melted butter - juice from ½ lem...
Caldo de Camarão (Shrimps Broth)
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Ingredients: - 2 kg of shrimps - 1 kg of mature tomatoes - 1 onion - 2 garlic cloves - 1 kg of cassava - 0,5 kg of banana - 1 kg of potatoes...
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