Cabrito com Inhame (Lamb with Yam)

Ingredients:

- 500 gr of yam

- 2 middle size tomatoes

- 600 gr of lamb

- 1 big onion

- 3 cloves

- 2 garlic cloves

- 2 dl of white wine

- 1 bay leaf

- chili to taste

- salt to taste

- 1 dl of olive oil

1- Peel the yams and cut them into 4 pieces.

2- Cut the lamb into pieces.

3- Fry the chopped onion, the tomatoes (without peel and seeds), the chopped garlic cloves, the bay leaf and the cloves on olive oil.

4- When the onion becomes softer add the lamb and fry for a bit longer. Add the white wine, a little bit of water and the yam. Cover the pan and cook on low heat for 50 minutes. Take a look while it's cooking and when it's ready serve it.