Lagosta com Amendoim (Lobster w/ Peanut)

Ingredients:

- 1 kg of lobster

- 1 dl of olive oil

- 300 gr of peanut

- 1 mature tomato

- 2 onions

- 2 garlic cloves

- 5 dl of water

- chili to taste

- salt to taste

1- Cut the lobster into slices and spice with salt and chili.

2- In a pan, fry the chopped onion and garlic cloves on olive oil until golden. Add the lobster slices and fry for a couple of minutes.

3- Smash the peanut as much as possible. Mix it with the chopped tomato (without peel and seeds). Add water, mix all and take the water with a ironer.

4- Add the water you staunched and put it over the lobster. Try and rectify the spices. Cover the pan and let it cook for a bit more. Serve with white rice.